Ghirardelli boxed brownie mix is my ultimate favorite! They come out perfect every single time. Well, here I am baking just before 8 o’clock at night. I don’t have the time to make the Lemon Lavender Pound Cake tonight that I really wanted to bake. So, instead of the yummy pound cake I have decided to go with a tasty chocolate treat.
Now, I knew that I needed to jazz up this box of brownies because my teaching colleagues are expecting me to bring something yummy to share tomorrow afternoon. So, with a little cayenne and a lot of cinnamon these Spicy “Boxed” Brownies should be hit.
I got the idea of adding cinnamon and cayenne pepper from the SpIcY Mexican Chocolate Cookies recipe. Those cookies are beyond delicious. I love those cookies and so does everyone else who noshes on them. Now, I can’t wait for these brownies to come out of the oven so I can showcase their yummy goodness.
*Foodie Photo will be posted soon….UPDATE: All were consumed before a photo was taken because they were THAT good! Yum!
- 1 box of your favorite brownie mix
- 1 Tbsp. cinnamon
- 1/4 tsp cayenne pepper
- Empty the brownie mix into a bowl.
- Add in the cinnamon and cayenne pepper. Mix until well combined.
- Then make the brownies according to the directions on the box.
- Cool, slice & serve.