How to Peel Peaches
- Wash peaches, score with and X on both the bottoms and tops of each peach and set aside.
- Bring a large pot of water to a boil. When the water is almost boiling, fill a large bowl with ice cubes and then with water. Add the peaches to the boiling water and boil for 30 seconds.
- Drain the peaches and immediately plunge them into the bowl of ice water. When the peaches are cool enough to handle, gently rub off the skin and use as desired.
*This method can also be used to peel tomatoes as well as other stone fruits like apricots, nectarines, and plums.
Recipe Adapted from Our Best Bites